A little wine that is nicknamed “Hope”
Or the full name: Cold finger tips, numb nose on a clear freezing winter night, starring into the sky and spotting that bright star that reminds me of you. I know you can see me too. Hope.
- Riesling (60%)
- Kerner (40%)
Riesling direct press, Kerner hand-destemmed and we put the single berries into the freshly pressed Riesling juice to swim basically. I closed the Riesling & Kerner mix up up and let it co macerate for 1 week, pressed it and let it ferment and age in an old barrel. This is from the 24 vintage.
The wine has wonderful notes of brioche, yuzu, raw pineapple and notes of pear. The tannins are low to medium. The acidity fresh but clean and not too wild.
The grapes come from Nahe. Grown by my friend Piri Naturel, who is an absolute legend and wonderful person. All organically grown.
