Bloma Rouge

100% Merlot + wild herbs of my year. 4 weeks semi carbonic maceration/infusion
Production size 200 bottles.
Infused herbs: Yarrow, Sunflower, Dock, Lilacs, Wild Carrot, Mugwort, Elderflower, Spruce, Douglas Fir
Bottled without added sulfites
Alcohol: 13%
Notes of dried plums, beetroot, black cherries, brambles, lilacs, douglas fir,
“Taking a walk through the forest, smelling the pine trees while eating brambles.”
Serve at room temperature, if you want something chilled go for Moa. Embrace the aromatics for Bloma. Can be decanted for extra aroma vibes.
Pairing suggestions:
Cheese board, red meats like beef or reindeer, beetroot, boef bourgignon, charcuterie.